Unique Eats and Eateries of San Francisco
When people talk about great food cities, San Francisco rises to the top of the list thanks to 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories simmering behind some of San Francisco’s iconic dishes, historic restaurants, bakeries, and cafes, and other delicious locales. Find out why a 12-time World Pizza Champion only makes 73 of his prize-winning pies per day. Learn where you can eat your homework. RSVP to a dinner party with forty strangers. Food truck hop in a national park. Chow down on dumplings in the country’s oldest Chinatown. Or discover how fortune cookies found their way to San Francisco.
Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an off-the-eaten-path exploration of one of the world’s most food-savvy cities.
- Series: Unique Eats & Eateries
- Paperback: 208 pages
- Publisher: Reedy Press, LLC (October 1, 2017)
- Language: English
- ISBN-10: 1681061112
- ISBN-13: 978-1681061115
Perfect for: travelers, foodies, friends & family who love travel and food, SF realtors looking for a “thank you” gift, teachers (maybe with some cash stuck inside), “welcome to the neighborhood gift baskets” and more.
Virtuoso Life Magazine said, “Kimberley Lovato reminds us that her city still has plenty of quirky, creative types bearing their souls at stoves rather than screens. From Michelin-starred establishments to hole-in-the-wall neighborhood joints, Lovato lays out an enjoyable and informative gastro tour of the City-by-the-Bay.”
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