“Walnut Wine & Truffle Groves” navigates the back roads-as well as the menus and markets-of southwestern France with newfound excitement . . . and a knife and fork! Through interviews with home cooks and chefs; visits to local farms, historic sites, and wineries; and serendipitous detours to out-of-the way places and unique destinations, Kimberley shines a light on the people, places and cuisine of this captivating region. The local recipes and stunning photographs let you discover the true jewels in France’s culinary crown, and the profiles and stories take you into the heart and hearth of the one of the country’s most beautiful and edible provinces.
The book has received numerous awards including the SATW Foundation’s GOLD Book of the Year in 2012.
To order a signed copy, click here to contact Kimberley directly.