Kimberley's award winning book "Walnut Wine & Truffle Groves" navigates the back roads-as well as the menus and markets-of southwestern France with newfound excitement . . . and a knife and fork! Through interviews with home cooks and chefs; visits to local farms, historic sites, and wineries; and serendipitous detours to out-of-the way places and unique destinations, Kimberley shines a light on the people, places and cuisine of this captivating region. The alluring recipes and stunning photographs let you discover the true jewels in France's culinary crown, and the profiles and stories take you into the heart and hearth of the one of the country's most beautiful and edible provinces.

Kimberley researched and wrote "Must Sees Brussels," the latest in the series of easy to use guides published by Michelin. This pocket-sized book highlights the best of the Belgian capital for visitors who wish to stop in for a 24-hour visit, a weekend, or longer. The easy to use tabs lead readers to top sites, museums, family activities, parks, restaurants, shopping areas, and more. Color photos enhance the guide. Included are must sees in Belgium's other Michelin three-star cities: Bruges, Ghent, and Antwerp.

Surprise, serendipity, connection, and personal transformation - you'll find them all in this delightful anthology of 23 juried stories by San Francisco's Bay Area Travel Writers. Introduction by Don George, Editor-at-Large for National Geographic Traveler.

This title is the eighth in an annual series-The Best Women's Travel Writing-published by Travelers' Tales and presents stimulating, inspiring, and uplifting stories written by women who have traveled to the ends of the earth to discover new places, peoples, and facets of themselves. The common thread connecting these stories are a woman's perspective and fresh, compelling storytelling to make the reader laugh, weep, wish she were there, or be glad she wasn't. Kimberley's award-winning essay "Lost and Liberated" is included in the collection.